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March 24, 2008: James Beard Awards

Glenn writes they are the Oscars of Food, but food these days is more important than movies. On doit manger pour vivre, as Moliere had it. Of course he also said Pas vivre pour manger--my problem. Nevertheless I have to give a shout out to the James Beard people for giving "best restaurateur" to Tom Douglas. I've never eaten a bad meal in any of his Seattle restaurants--and I've eaten quite a few with more to come.

Comments

Comments require registration through TypeKey. Abusive remarks may be deleted. Opinions expressed do not necessarily reflect the views of Roger Simon.

I beg to differ!

Posted by: Richard Nieporent [TypeKey Profile Page] at March 24, 2008 7:34 PM

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